evolution of the cityhippyfarmgirl
Some people launch themselves into an entirely different lifestyle, and some slowly evolve. I think, I’ve been more the evolving kind. Some things have been a conscious decision to change based on...
View Articlefor the love of italy
You know that bubble of excitement you get some times? It starts at the pit of your stomach, spreading a warmth through out your body, and ending at the very ends of your hair strands. Every fibre of...
View Articlepuddings and puddles
The sun sets early now, when there is a sun that is. It’s been cold, wet and grey here lately. The days have the stamp of winter on it. Looped scarfs. wet puddles to jump in, bare trees and mornings …...
View Articleseasonal cooking for June
The seasons have changed and along with it so has what comes out of the kitchen. I like that. Seasonal menus and changing what goes on our plate according to availability and the weather outside....
View Articlethe community garden
Our local council is trialing a new community food foragers garden. I really love the idea of this and hope that it takes off, just getting bigger and bigger. Imagine city living where on each high...
View Articlea gathering
Last weekend we had a gathering an afternoon to come together with shared food, simple decorations, no structured time, one table, lots of rugs and plenty of conversation “All ukeleles, hulahoops,...
View Articlein my kitchen this week…
My kitchen is a bit like a clapped out old Volkswagen at the moment. Stopping and starting in fits and flurries. With days of flour strewn every where, dishes mounting like excitable rabbits, and my...
View Articlethree years on
Funny to think this little blog is now three years old. It’s also funny to look back on some of the things I’ve posted about in that three years. Somethings I feel exactly the same about them as I did...
View ArticleBaked Ricotta- Frugal Friday
This is a ridiculously simple dish, where the possibilities are endless of what to team it up with. Add extra different types of cheese, fresh garden herbs, chilli, bacon pieces, shallots… endless I...
View ArticleFood and how we waste it- The Green Noticeboard
Grab a cup of tea, some biscuits to dunk in it and plonk yourself in the comfy chair for 15 minutes. ********** I quite often come across links that I find interesting, full of things I should know...
View Articleloving…words, jungles and cake
Loving…listening to inspiring words at the Newcastle Writer’s Festival this weekend. Mind bendingly good. So good. Loving…watching my kids rolling on the ground and laughing until tears squeezed out...
View Article
More Pages to Explore .....